Fresh Apple Mint Whipped Cream Cake скачать в хорошем качестве

Fresh Apple Mint Whipped Cream Cake

*Please turn on subtitles for more details. Hi! I'm Joconde. This cake is Apple Mint Cake. I chose a green apple, a fruit that is refreshing and heralds the end of summer and the beginning of autumn. It was my first time trying apple whipped cream cake, so I consider a lot about how it would taste. In the end, I made a mint flavored apple cake to match the image of a green apple. Mint flavor is from mint candy. This is the method I used for the mint chocolate whipped cream cake in my previous video. Instead, I made a recipe so that the mint flavor is not too strong. Apples were boiled to make jelly. I also used the juice to make a syrup for the sheets. Since apples break down protein, they must be boiled before use. And I used not only gelatin but also agar agar powder. I applied the apple-colored half mirror glaze. The fault line looks prettier in design. Check out the video for 100% successful mirror glaze. I also decorated this with mini green apples. The neat decorations seem to match the taste of this cake. I think the taste is very good because of the soft mint and the refreshing apple chewing. It will draw you want to eat it again and again. I hope you try it. Thank you for watching. ingredient ♥︎Apple Jelly Layer 140g apples, diced into 5mm cube ( used less than 1 apple) 8g lemon juice 20g water 30g sugar 1g agar agar powder 2g gelatin (For the structure of the jelly, after boiling it, take only 50g of it to make puree, and then use it by mixing it again.) ♥︎Apple Syrup 80g apple juice 20g sugar ♥︎Mint flavored whipped cream 410g heavy cream 35g mint candy, finely ground 15g icing sugar ♥Mirror Glaze 6g gelatin 38g water 75g corn syrup 75g sugar 75g white chocolate couverture 50g condensed milk ♥︎Decoration Mini green apple (Where to buy Alps Otome mini: https://url.kr/8t926z ) Eclair piping tip ♥︎Genoise (15cm) 90g cake flour 1g salt 140g eggs 90g sugar 35g milk 20g butter 4g vanilla extract