ರವಾ ಪೊಂಗಲ್ ವಿಥ್ ಹುಳಿ ಗೊಜ್ಜು | RAVA PONGAL WITH HULI GOJJU скачать в хорошем качестве

ರವಾ ಪೊಂಗಲ್ ವಿಥ್ ಹುಳಿ ಗೊಜ್ಜು | RAVA PONGAL WITH HULI GOJJU

RAVA PONGAL Ingredients : 1 cup medium Rava (sooji) 1/2 cup moong dal 1/2 tsp mustard seeds 1/2 tsp jeera 1 tsp black pepper 1/4 tsp turmeric 1/4 tsp hing curry leaves 4 tbsp Ghee Salt to taste In a cooker roast moong dal with 1 tbsp ghee for 2-3 mins. Add 1 1/2 cup water and cook until 3 whistles. In a kadai dry roast rava until it turns aromatic. In another kadai or pan, heat 3 tbsps of ghee. Add mustard seeds, jeera, pepper, curry leaves, turmeric and hing , saute for a while. Add cooked moong dal , mix well. Now add 3 cups of water and allow it to boil. add salt, roasted rava and mix well . cook for 3 minutes. Rava pongal is ready. HULI GOJJU (tamarind gojju) Ingredients lemon sized tamarind 1/2 tsp mustard seeds 1/2 tsp jeera 3 green chillies 1 inch ginger curry leaves 1/4 tsp hing salt to taste 2 tsps jaggery powder Squeeze and extract tamarind juice. In a pan, add 1 tsp oil, add mustard seeds, jeera, green chillies, ginger #ravapongal #huligojju #pongalrecipes #pongalrecipeinkannada #ravapongalinkannada #vegrecipes #southindianrecipes #indianvegrecipes #pongal #gojju #gojjurecipes #sangaati