Скачать с ютуб Vegan Chitlins Chitterlings | Brooke Brimm Vegan Soul Foodie в хорошем качестве

Vegan Chitlins Chitterlings | Brooke Brimm Vegan Soul Foodie

Vegan Chitlins: A Southern Soul Food Classic Reimagined Chitlins are a holiday tradition in Soul Food cooking. They are normally made from pig intestines, but these are a healthier version. In this episode, you'll learn: How to make vegan chitlins from scratch using simple, plant-based ingredients. These vegan chitterlings (chitlins)are made from soy bean skin, which is also called bean curd skin, tofu skin, Soy sheets, yuba,and soy skim. Soy is a healthy high protein, low fat, high fiber alternative to pig intestines. If you get the craving for chitlins around the holidays, try this alternative instead. This will satisfy the craving for pig chitlins, without eating the swine. Vegan Soul Food: Discover how to recreate classic Southern dishes without compromising on flavor or ethics. Culinary Creativity: Witness Brooke's innovative take on a beloved Southern staple. Join my vibrant community of vegan food lovers who share a passion for delicious and sustainable cuisine.   / vegansoulfood   Don't miss this opportunity to learn from a culinary master and experience the joy of vegan soul food! Subscribe to my YouTube channel for more vegan recipes, cooking tips, and live streams. Looking for more vegan holiday tutorials? Check out this playlist. Vegan Soul Food Thanksgiving    • Vegan Soul Food Thanksgiving   Here is the link for the smoked torula https://amzn.to/4fBQE8s Above link is an affiliate link. 0:00 Intro 2:16 About Chitlins 6:06 About Soy Skins 8:37 Cutting Soy Skins 16:15 Boiling Soy Skins 23:14 Making the Creole Stock 33:58 Prepping Oyster Mushrooms 42:25 Mix it together 45.09 Taste Chitlins