Japanese high water bread скачать в хорошем качестве

Japanese high water bread

Japanese high water bread [Fabric material] Strong flour 250g Sugar 5g 5 g of instant dry yeast 5g of salt Water 250g If you have it, spray it (spray it before baking for a crisper finish) *You can bake deliciously without it. ・How to make 【table of contents】 00:21 Ingredients and weighing 00:43 Make the dough (mix with a spatula) 01:42​ Let the dough rest (about 15 minutes at room temperature) 01:51 Make the dough (fold the dough around the bowl 4 times) 02:26​ Let the dough rest (about 15 minutes at room temperature) 02:36 Make the dough (fold the dough around the bowl 5 times) 03:08 Final fermentation (approximately 20-30 minutes fermentation at room temperature) 03:25 Preheating (preheating at 230°C for about 30 minutes) 03:30 molding 06:01 Bake (Bake at 230°C for about 30 minutes after spraying) If it has a beautiful brown color after 25 minutes, it is OK. 06:16 Baked ★Recommended videos Chilled cream bread made in 90 minutes    • 超簡単！９０分で作る！冷やしクリームパン♪生クリームとカスタードクリームがたっぷり入...   Crunchy melon bread in 1 hour    • 超簡単！ほぼ１時間で作る！ザックザクのメロンパン！ザクっとふんわり食べだしたらとまら...   Fluffy side dish bread in 50 minutes    • 【５０分で本格惣菜パン】たった５０分でふわふわ惣菜パンが作れちゃいます♪食べたい時に...   Baguettes made in 1 hour    • 【１時間で作る！こねないフランスパン】たった１時間で本格フランスパンが作れちゃいます...   Sweet boules made in 50 minutes    • ５０分で作るスイートブール（帽子パン）たった５０分でサクッとふんわりスイートブールが...   Happy bread made in 30 minutes    • 【３０分で作るふわふわパン】たった３０分でふわふわパンが作れちゃいます♪３０分パンレ...   Don't knead! bacon epi    • こねずに作るベーコンエピ！簡単なのに本格的！短時間でこねずにベーコンエピが作れます！...   Don't knead! honey butter bread    • 【こねないパン】はちみつバター食パンの作り方。こねずにふわふわパンが作れちゃう♪はち...   Subscribe here ↓    / @breadmakingchannel   Twitter   / pandaisuki1310   Instagram   / pandukurichannel   I will continue to introduce fun bread making recipes in the future. If you don't mind, please comment and subscribe to the channel. #no knead bread #bread #bread making