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Puffed rice balls snack made with sugar by caramelizing it. With just few easily available ingredients, this snack is perfect for kids snack as well as for us. Puffed rice is a type of puffed grain made from white rice. It is commonly used in breakfast cereals, snacks, and Asian dishes. Puffed rice can be made at home by heating rice kernels in a pan until they pop. Puffed rice is a popular snack food in India. It is made by heating rice kernels in a pan until they pop. Puffed rice is often served with a dipping sauce or chutney. Puffed rice is a healthy snack option. It is low in calories and fat. Puffed rice is also a reliable source of fiber. Starting a puffed rice manufacturing business in India is a lucrative opportunity. The demand for puffed rice is high in the country. MANUFACTURING PROCESS: Rice is first cleaned to remove stones and husk. It is then soaked in brine solution and dried. On drying it is fed into the puffing machine from where the 2 puffed products is obtained. It is cooled and packed immediately to prevent moisture absorption. 00:00 - MANUFACTURING PROCESS 03:20 - Making rice balls recipe 08:42 - Drinking coconut water #food #village #cooking #traditional #cookingtips #puffedrice #rice #balls #poprice #PuffedRice #RiceCrispies #SnackTime #HealthySnack #GlutenFree #VeganSnack #DIYSnacks #CerealLove #CrispyTreats #HomemadeSnacks #Foodie #QuickSnack #Yummy #EasyRecipes #FoodPhotography #TastyTuesday #NomNom #HealthyEating #SimpleSnacks #KidsSnacks