Whipping Cream Pound Cake! скачать в хорошем качестве

Whipping Cream Pound Cake!

This Whipping Cream Pound Cake is AMAZINGLY DELICIOUS! It is said to be Elvis’ favorite dessert and I can see why. WHIPPING CREAM BUNDT CAKE RECIPE INGREDIENTS 3 Cups Granulated Sugar - https://amzn.to/4gVyFed 1 Cup Butter (at room temperature) - https://amzn.to/4f1rCPm 6 Eggs (at room temperature) - https://amzn.to/3NonUDy 3 Cups Flour - https://amzn.to/3Nnprtt 1 Cup Heavy Whipping Cream - https://amzn.to/3BEa9hx 1 tsp vanilla - https://amzn.to/3Yk5CJI Cooking Spray - https://amzn.to/486HMo0 EQUIPMENT Bundt Pan https://amzn.to/400LkGo Hand Mixer https://amzn.to/3BSayN9 Large Mixing Bowl https://amzn.to/4gVyPSR DIRECTIONS Preheat Oven to 325 degrees. Spray bundt pan with cooking spray. Be sure to cover entire pan any uncovered area will stick. In large bowl beat butter and sugar together until smooth. Takes a 2 – 3 minutes. Mix in 6 eggs, one egg at a time. Mix in flour and heavy whipping cream a little at a time alternating between flour and heavy whipping cream. Mix in vanilla. Pour Batter into prepared pan and smooth evenly across pan. Bake for 1 hour 15 minutes. Check for doneness. If necessary bake for an additional 5 minutes. Cool for 20 minutes before removing from the pan. Serve and Enjoy! Royalty Free Music: Bensound.com License code: T8TPIJD1JW675LHF #dessert #dessertrecipe #cake #cakerecipes #poundcake #easyrecipe