How to Carve and Serve a Turkey – Part 4 скачать в хорошем качестве

How to Carve and Serve a Turkey – Part 4

For full recipe instructions visit www.kinders.com/recipes Making a turkey for Thanksgiving can feel like a daunting task… but it doesn’t have to be. Join Lauren Grant and Kinder’s for our four-part series on how to make a tasty and simple oven-roasted turkey. Your dinner guests will love it and you’ll be less stressed. Success! Your turkey is cooked… but it’s not quite ready to eat. Sharpen your carving knife and follow along as we show you how to easily carve and serve your bird. You're going to need a sharp knife and a large cutting board, then you're ready to go. When you're cutting the turkey, think about long, sweeping motions instead of sawing. This will make for cleaner cuts. The skin will stay a little bit more around the meat instead of pulling back. Your bird will be sure to get your hands and knife a bit juicy, so keep a towel handy to wipe your hands and your knife to avoid any slipping. We have a play by play in our video walking through the order, the cuts, and the slicing to carve your bird for serving. Be confident, commit to the slice, and get ready to serve up a golden, crispy Thanksgiving turkey. Happy Thanksgiving! Kinder’s Turkey Talk Part 4 - Video Chapters 0:00 Intro – Getting ready for the big day 0:22 Carving the Turkey 4:35 Carving the Breast 6:52 Slicing the Breast 7:52 Plating the Bird