Tuna Belly Steak скачать в хорошем качестве

Tuna Belly Steak

Today we’re making an easy but restaurant-quality Tuna Belly Steak at home! We start by marinating fresh tuna belly in a mix of soy sauce, calamansi extract, oligodang (Korean corn syrup), Knorr Liquid Seasoning, MSG and cracked green peppercorns. Then, we sear it like a steak and baste with butter until it’s perfectly cooked — tender, juicy, and packed with flavor. This recipe is quick and perfect for tuna lovers. Serve it with rice, veggies, or even a simple salad for a satisfying meal. 👍 If you enjoyed this video, don’t forget to like, subscribe, and comment what you want to see me cook next!