STREET FOOD: Inside Singapore’s Hawker Grind - Documentary Street Food - HR скачать в хорошем качестве

STREET FOOD: Inside Singapore’s Hawker Grind - Documentary Street Food - HR

Singapore’s hawker culture isn’t just comfort food — it’s a daily fight to keep decades of skill alive. 🔔 Subscribe and join us on this journey around the world → https://bit.ly/GO_ASIA 00:00 Intro: 90-year recipes, modern pressure 01:06 South Indian hawker breakfast: dosa + chutneys 02:02 Vade prep — the overnight work 03:01 “Sate bhoon” — Singapore’s satay noodle specialty 06:25 Latchmi’s journey: building a stall from scratch 07:45 The art of appam 09:33 Feeding the community beyond business 13:39 The hawker grind: long days, heavy work 14:56 Starting a burger brand — the stall hunt begins 17:50 Singapore’s oldest hawker: Madam Leong (wantan mian) 26:32 COVID-19 hits the business-district stalls 28:29 Debbie adapts: delivery, systems, social media 33:39 Maxwell Market: Mr Tio and traditional “noyang” 35:44 Handmade rolls — a recipe passed down for generations 39:41 Old vs new: changing habits, new ideas 42:59 New location gamble: a fresh start in the CBD 45:36 What the next months could bring Real-life trials and tribulations of famous Singapore hawkers, sharing about their culture and journey from past to present day, while paying homage to the comforting food they make daily. WATCH NEXT: Generations of Flavor: Life Inside Singapore’s Hawker Stalls    • Street Food Generation: Life Inside Singap...   The Untold Lives Behind Singapore’s Street Food    • The Untold Lives Behind Singapore’s Street...   How Singapore’s Street-Food Legends Built a Nation?    • How Singapore’s Street-Food Legends Built ...   BELLY OF A NATION - SEASON 2 - EPISODE 2 Directed by Chang Soh Kiak All Rights Reserved #Singapore #HawkerCentre #SingaporeFood #StreetFood #FoodDocumentary #HawkerCulture #WantanMee #Dosa #Appam #ChinatownSingapore #MaxwellFoodCentre #GOASIA