Chicken Kofta Pulao Recipe | Masala Mornings | Shireen Anwer | 05 Sep 2022 | Masala Tv скачать в хорошем качестве

Chicken Kofta Pulao Recipe | Masala Mornings | Shireen Anwer | 05 Sep 2022 | Masala Tv

The best Desi food recipes right at your finger tips. Subscribe to Masala Tv Recipes YouTube channel and never miss an updates ! Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Chicken Kofta Pulao Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #ChickenKoftaPulao #PapayKiKheer #MasalaTv #Foodie #food Watch this Masala TV video to learn how to make Chicken Kofta Pulao, Potato And Mince Chapli Kabab And Papay Ki Kheer Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 05 September 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ------------------------------------------- CHICKEN KOFTA PULAO Ingredients for Kofta Chicken mince ½ kg Onion 1 ½ cup chopped Ginger garlic paste 1 tbsp Chili powder 1 tsp Salt 1 tsp Chopped green chilies 4 Fennel seeds 1 tsp grounded Allspice 1 tsp Bread 1 slice Oil 2 tbsp Ingredients for Pulao Rice ½ kg Mixed whole spices 1 tbsp Chicken powder 1 tbsp Water 2 cups Grounded fennel seeds 1 tsp Yogurt ½ cup Grounded nutmeg ¼ tsp Grounded mace ¼ tsp Chopped onions 2 Oil ½ cup Ginger garlic paste 1 tbsp Green chilies 4 whole Coriander leaves chopped 2 tbsp Mint leaves 2 tbsp Sliced tomatoes for garnishing Lemon slices for garnishing METHOD FOR KOFTA Put all the ingredients of kofta in chopper and grind well, make into small balls, shallow fry in oil and keep aside. METHOD FOR PULAO Heat oil in a pan, add chopped onion, fry for 5 mins, add whole spices 1 tbsp, ginger garlic paste, yogurt, salt, grounded fennel seeds and fry well, add in chicken stock and chicken powder, cover and cook till boiling, add rice in this mixture with fried koftay, grounded nutmeg, mace, cover and cook till rice done, leave it on dum with whole green chilies, coriander leaves, mint leaves, lemon and tomato slices, serve with raita. ------------------------------------------- POTATO AND MINCE CHAPLI KABAB Ingredients Boiled mince ½ kg Boiled potatoes mashed 2 cups Chopped onion 1 cup Chopped tomato 1 cup Coriander leaves chopped 2 tbsp Green chilies chopped 4 Crushed coriander 1 tbsp Crushed cumin 1 tsp Ginger chopped 1 tbsp Pomegranate seeds crushed 1 tbsp Crushed red pepper 1 ½ tsp Corn flour 2 tbsp Eggs 2 Oil for frying Tomato slices for topping Bread 1 slice made into crumbs METHOD Boil mince, chopperize, boil potatoes, mash, add in 1 beaten egg, make scramble with 1 egg and add to the mince and potato mixture, add in all the seasonings in the mince and potato mixture, make in the shape of chapli kebab, top with tomato slice, shallow fry in hot oil, serve with salad and raita ------------------------------------------- PAPAY KI KHEER Ingredients Milk 1 liter Rice 3 tbsp soaked Papay 4 Sugar 4 tbsp heaped Cardamom powder ½ tsp Almonds, pistachios sliced for garnish Silver paper for garnish Rose water 2 tbsp METHOD In a blender put soaked rice, papay and blend with ½ cup water, boil milk, add in blended mixture of rice and papay, add cardamom powder and rose water, cook till kheer is becoming thick, add sugar, lastly remove in earthen clay pots, serve garnished with almonds, pistachio, silver paper, serve chilled.