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This special Food Allergy Awareness Week episode of Eating at a Meeting falls during Mental Health Awareness Month, making it the perfect time to explore a critical truth: For guests with food allergies, every meal comes with decisions, risks, and emotional weight—far beyond what’s on the plate. In this conversation, I’m joined by licensed psychologist Amanda Whitehouse, PhD, who specializes in helping individuals and families navigate the mental health challenges of food allergy life. As a clinician and food allergy mom, she brings powerful insight into the anxiety, trauma, and constant vigilance that can affect how guests show up—and whether they feel safe enough to fully participate. Event professionals often focus on the physical safety of food-allergic attendees. But emotional safety matters too. If you’re a planner, caterer, or venue partner, this episode offers practical guidance on how to: ✔️ Recognize the mental health impacts of food allergies ✔️ Build trust through thoughtful food and beverage decisions ✔️ Create emotionally inclusive experiences that support—not stress—your guests Because safety isn’t complete unless your guests feel it in body and mind. #FoodAllergyAwareness #MentalHealthMatters #InclusiveEvents #EventProfs #SafeDining Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/53890092...