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#GojiBerry #GardeningTips #GrowYourOwnFood #FoodForest #Homestead #EdibleGarden You can buy this “superfood” dried for $20+ a pound… but you almost never see it fresh at the grocery store, and you rarely see the live plant at typical garden centers. In this video, I’m revealing the plant behind the hype: goji berry (aka wolfberry) and the real reasons it’s marketed as a product instead of promoted as a backyard crop. Here’s what we’ll cover together: 1️⃣ What goji berry (wolfberry) really is—and what the “eternal youth” stories get wrong 2️⃣ Why fresh goji berries don’t show up in most stores (and why dried goji dominates) 3️⃣ The garden-center economics nobody talks about: one-time plants vs repeat purchases 4️⃣ Where goji can grow (hardiness zones, sun needs, soil + drainage) 5️⃣ How to grow goji berries with less effort than many common fruits 6️⃣ How to propagate goji for free (softwood cuttings step-by-step) 7️⃣ How to use goji berries fresh, frozen, and dried at home—without overpriced powders If you love backyard gardening, edible landscaping, permaculture, or building a simple home food system, this is one “forgotten” perennial fruit shrub you’ll want to consider. Goji is the kind of plant that can keep producing season after season—then you can multiply it into more plants and share or expand your own backyard food forest. Drop your USDA hardiness zone in the comments and type one word: GROW or BUY. And tell me: Have you ever seen fresh goji berries in real life—YES or NO? Subscribe for more videos on edible perennials, homestead gardening, food security, propagation, and crops that are easy to grow but rarely promoted. #GojiBerryPlant #Wolfberry #LyciumBarbarum #BackyardGardening #GardenHacks #PerennialPlants #Propagation #PlantCuttings #EdibleLandscaping #FoodForest #Homestead #SelfSufficiency #GrowYourOwnFood #GardeningForBeginners #GardeningTips