Creamy Soup Craving? How to Make it Dairy-Free! | Genius Recipes with Kristen Miglore скачать в хорошем качестве

Creamy Soup Craving? How to Make it Dairy-Free! | Genius Recipes with Kristen Miglore

CREAMY VEGAN SOUPS: In this episode of Genius Recipes, host Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube channel 'Yeung Man Cooking,' for a new way to make lush, creamy soups that happen to be entirely vegan. The first genius ingredient is cashew cream, aka equal parts water and raw cashews, which you can blend without soaking if you’re using a high-speed blender like a Vitamix. And the second, maybe more surprising genius ingredient? A thinly sliced potato—and this is crucial — rinsed to get rid of any excess starch, so the soup has loads of body but won’t sneak off and go gluey as you blend. Here, Wil’s template takes the form of a creamy mushroom soup. But to show how riffable Wil’s technique is, Kristen came up with another creamy vegan soup recipe inspired by two specialties of Duarte’s, a 129-year-old tavern in Pescadero, a tiny fishing and farming village on the California coast: their famous cream of artichoke and green chile soups, which they often serve swirled together. 00:00 - Introduction 01:36 - Conversation with Wil 02:12 - Veggie Prep 03:00 - Conversation with Wil 03:42 - Building the Soup 04:17 - Conversation with Wil 05:30 - Cashew Cream 07:40 - Finishing the Mushroom Soup 09:46 - Conversation with Wil 10:20 - Artichoke Soup MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: Creamy (Vegan!) Mushroom Soup: https://f52.co/3KhPnWI Creamy Artichoke and Green Chili Soup: https://f52.co/3ntVAG2 PRODUCTS FEATURED IN THIS VIDEO: Vitamix Ascent Series A3500 Blender: https://f52.co/3lSmGpY Geometry Vintage-Inspired Microfiber Kitchen Towels: https://f52.co/3M0KbHT MORE ABOUT GENIUS RECIPES: Every week in Genius Recipes, Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will make you rethink the way you cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. There are good recipes and there are great ones—and then, there are genius recipes! You can watch more Genius Recipes here: [link to playlist]. MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter RELATED VIDEOS: Vegan Carnitas Tacos:    • You Won’t Believe They’re Vegan Carnitas T...   Vegan Baking: How to Use Aquafaba:    • Vegan Baking: How to Use Aquafaba | Bite Size   A Day Trip Around the Town of Pescadero:    • A day trip around the town of Pescadero   WATCH MORE VIDEOS WITH KRISTEN MIGLORE: J. Kenji López-Alt’s Creamy (Vegan) Tomato Soup | Genius Recipes with Kristen Miglore: https://f52.co/3zeKIhR The Fastest, Easiest Tahini Granola | Genius Recipes with Kristen Miglore: https://f52.co/40M38m6