Homemade French‑Style Meat — Like in the best Restaurants. скачать в хорошем качестве

Homemade French‑Style Meat — Like in the best Restaurants.

Hi! In this video, I show you how to cook classic French‑style meat with juicy meat, tender potatoes, onions and melted cheese. The recipe is simple, but very tasty — perfect for a family dinner or a festive table. What's in the video: Ingredients: meat (pork/beef), potatoes (or cheese), onions, mayonnaise/sour cream/sauce to taste, hard cheese, salt, pepper, vegetable oil/butter. The exact proportions and options are shown in the "Show more" card below. Step-by-step cooking: preparing meat, laying out layers, secrets of juiciness and crispness, baking time and temperature. Tips: how to avoid "watery", marinade options, ingredient substitutions, and serving ideas. Ingredients (approximately for 4 servings): 600-800 g of meat (pork or veal) 3-4 potatoes (or 150-200 g of grated cheese if you use cheese as a layer) 2 medium onions 150-200 g of grated cheese (mozzarella/cheddar/parmesan) 3-4 tablespoons of mayonnaise or sour cream (can be mixed with mustard) salt, pepper, paprika to taste a little vegetable oil for frying / greasing Briefly about the preparation: 1. Cut the meat into thin pieces, lightly chop, salt and pepper. 2. If desired, fry the meat for 2-3 minutes so that it retains the juice during baking. 3. Lay out the layers: meat → potatoes (or cheese) → onion → mayonnaise/mixture → cheese. 4. Bake in a preheated oven at 180-200 ° C for about 35-50 minutes (depending on the thickness of the layers). For the last 5-10 minutes, you can turn on the grill for a golden crust. 5. Let stand for 5-10 minutes before serving. Cooking time: 50-70 minutes (including preparation). Oven temperature: 180-200 °C (grill at the end for browning). Timecodes: 0:00 Introduction 0:03 Preparing Ingredients 00:12 Slicing Potatoes 00:45 Slicing Meat 01:38 Slicing Tomatoes 02:30 Slicing Onions 03:02 Assembling Layers 06:27 In the Oven and Baking Tips 07:19 Finished Dish and Serving #Frenchmeat#recipe#homemade#MaryamFooDee If you liked the video, you can help the channel and support me: 📢 SHARE THIS VIDEO with your friends on social media.📢📲 The recipe will be saved on your page, so you can easily find it! 👍 PLEASE RATE THE VIDEO! 👍 - I appreciate it and it's important for the channel's development! ✍ LEAVE A COMMENT! 🙏 or at least a smiley face. It's easy for you, and I'd be very pleased! ✔ SUBSCRIBE to my channel! 🔔 - so you don't miss new videos. Glad you support us! It's the best motivation for the next video❤️ See you soon in new videos! 😘