BEST SEAFOOD in GOA - Only Locals Know This Place | Ep-2 скачать в хорошем качестве

BEST SEAFOOD in GOA - Only Locals Know This Place | Ep-2

In this episode, I explore the legendary Sharada Bar & Restaurant in Bambolim, a Goan Hindu eatery known for serving soulful, spicy seafood and local-style chicken curries for over 40 years. Here’s what I ate at this iconic spot: 🥥 Chonak Masala Fry – A big, bold fillet of chonak (sea bass) pan-fried with Goan masala 🔥 Prawn Masala Fry – Juicy prawns tossed in dry masala 🍃 Bangdo in Bamboo Leaf – Mackerel stuffed with spice paste and slow-grilled in banana leaf 🍗 Chicken Xacuti – Coconut and poppy seed-based Goan curry, rich and homely 🐚 Tisryo Sukka – Clams cooked dry with grated coconut and spice 🐚 Mussels Masala Fry – Coastal favorite in a red Goan masala 🍚 Served with Goan roti, rice, and love Sharada is Goan Hindu-owned, and every dish here speaks of a kitchen that honors tradition — not trends. If you want to skip the tourist trap thalis and discover real Goan food, this is the place to bookmark. 🧭 Location: Sharada Bar & Restaurant, Behind Holy Cross Church, Kurka, Goa 403202