How to shape dinner rolls скачать в хорошем качестве

How to shape dinner rolls

Get the recipe: https://bakewith.us/bafug755 Soft, golden rolls baked in a round pan are perfect for dinner. Make yours look professionally pretty with our step-by-step guide to shaping dinner rolls. Just follow along with our tip video, and see how the finished result should look. For more quick baking tips and tricks, subscribe to our video channel: http://bit.ly/YTkaf Instructions: Start with slightly flattened balls of dough; the size of the balls depends on the size of your recipe, and how many rolls you want to make. For a recipe using about 3 cups of flour, divide the dough in half. To make typical-size dinner rolls, divide each piece of dough into 8 wedges. Working with one wedge at a time, fold the edges into the middle, forming a small pouch. Place the ball of dough seam-side down on the board (a.k.a. your work surface), cup your hand over it, and lightly roll it into a ball, using the friction of board to help with the rounding. If the dough doesn’t “catch” on the board, wipe the board with a damp towel. You want the dough to stick lightly as you roll, creating friction. Place the finished roll in a lightly greased pan, and repeat with the remaining dough. Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.