Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result! скачать в хорошем качестве

Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result!

Turn on subtitles!!! The video is subtitled in all languages! The translation was created with Google Translate. __________________________________________ Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result! In this video I try out the recipe for the "Winter Cherry" chocolate cake. The amazing result will amaze you! Quick and easy to prepare for tea. Recipe: For the sponge cake: 3 eggs A pinch of salt 80 grams of sugar (80 g / 2.82 oz) Beat until the mixture increases in volume 3-4 times (10-15 minutes) 30 ml vegetable oil (30 ml / 1.01 oz) 50 ml milk (room temperature) (50 ml / 1.69 oz) 80 grams of flour (80 g / 2.82 oz) 20 grams of cocoa powder (20 g / 0.71 oz) 1 teaspoon baking powder Sift half of the dry ingredients Stir carefully from bottom to top to keep the eggs fluffy Sift remaining dry ingredients Baking pan size: 20 cm (20 cm / 7.87 inches) Bake in a preheated oven at 180°C (356°F) for 25-30 minutes Allow to cool to room temperature Cut off the top layer Cut into 3 equal parts Cherry filling: 5 g gelatin (0.18 oz) + 30 ml water (1.01 fl oz) Let it soak for 5 minutes 300 g cherries (10.58 oz) (fresh or frozen) 100 g sugar (3.53 oz) 15 g corn starch (0.53 oz) zest of 1/2 lemon 1 tablespoon lemon juice (1/2 fluid ounce) Cook, stirring constantly, until it thickens Add gelatin and stir again Cover with cling film Allow to cool to room temperature Chocolate Ganache: 175 g hot cream (33-36% fat) (2/3 cup) 100 g dark chocolate (54-55%) (3 oz) A small pinch of salt 30 g butter (1 1/2 tbsp) Stir everything until smooth Chantilly cream: 250 g cream cheese 60 g powdered sugar (or to taste) 10 g vanilla sugar (or vanilla extract to taste) 250 g cream 33-36% 1 packet (8 g) whipped cream stabilizer (if needed) For soaking: Milk 1st layer - 1/3 part of the Chantilly cream 2nd layer - chocolate ganache 3rd layer - for decoration 1/3 part of Chantilly cream, cherry filling Place in the refrigerator for at least 4 hours Spread with Chantilly cream (I saved 1/3 of the Chantilly cream beforehand) Sprinkle with powdered sugar Bon appetit! ______________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ______________________________________ 📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #yummy_with_sophie_mayer​ #recipes​ #cake