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What Makes Oolong Tea Oolong? Why It’s Underrated in the U.S. In this video, we dive into the fascinating world of oolong tea—what defines it, why it’s unique, and why it deserves more recognition in the United States. We start with the basics: oolong is often described as a partially oxidized tea, but there’s so much more to the story. We explore: The range of oxidation and how it shapes flavor The influence of terroir (where the tea is grown) How processing methods and equipment affect the final tea The difference between twisted leaves vs. tightly rolled styles The role of cultivars and their variations How all of these factors create the infinite variety of oolong teas We also touch on a big question: why is oolong underrepresented in the U.S.? Despite being one of the most diverse and rewarding tea categories, it hasn’t received the attention it deserves. We explore some of the reasons why—and why you should give oolong a closer look. If you love tea, or if you’re just starting your journey, this video will give you a new appreciation for oolong. 👉 Don’t forget to like, subscribe, and share if you enjoy our content. 👉 Sign up for our newsletter here: https://jteainternational.com/ oolong tea, what is oolong tea, oolong tea explained, oolong vs green tea, oolong vs black tea, partially oxidized tea, types of oolong tea, oolong tea benefits, why oolong is underrated, Taiwanese oolong, Chinese oolong, Tie Guan Yin, Dong Ding oolong, high mountain oolong, loose leaf oolong, how oolong is made, tea oxidation, tea processing, tea cultivars, tea education, J-Tea International what makes oolong tea unique why oolong tea is underrated in the U.S. oolong tea flavor profiles explained oolong tea processing methods types of oolong teas (rolled vs twisted) Taiwanese and Chinese oolong differences oolong tea beginner’s guide loose leaf oolong vs tea bags how to understand oolong tea