Phyllo Dough Cream Cheese Cups скачать в хорошем качестве

Phyllo Dough Cream Cheese Cups

Ingredients for 12 cups 8 phyllo sheets (cut each sheet into 3 long strips, then cut each strip into 3 to make squares) 70 g melted butter 250 g cream cheese 60 g powdered sugar 1 tsp vanilla extract 100 ml heavy cream Berries of your choice (for decoration) Instructions 1. Prepare the phyllo cups: Preheat oven to 350 °F (175 °C). Brush each phyllo square lightly with melted butter. Layer and shape into mini muffin tins. Bake for 12–15 minutes, or until golden brown. Let cool. 2. Make the filling: Add the cream cheese, powdered sugar, vanilla extract, and heavy cream into a bowl and whip until soft peaks form. 3. Assemble: Spoon or pipe the filling into the cooled phyllo cups. Top with fresh berries. 4. Serve immediately for maximum crispness, or refrigerate for up to a few hours before serving. #filopastry #homemade #filo #baklava #pastry #food #homecooking #foodie #baking #instafood #greekfood #foodphotography #delicious #phyllopastry #pie #spanakopita #homebaker #phyllo #nuts #filopie #butter #foodstagram #cheese #almonds #foodblogger #dessert #greek #fetacheese #yummy