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*** Expected questions are listed as TIPs at the bottom, so please refer to them. Kimbap requires a lot of ingredients so it’s too cumbersome, right? So I tried making fish cake kimbap using few ingredients. Eggs are also added to neutralize the spiciness and make it more savory. If you don't feel like making eggs, you can scramble them. It's delicious even if you omit the egg, spread the rice a little thicker, and add only the fish cake. *** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons) [2 rows of kimbap / 2 servings] ✤ Ingredients 4 sheets of seaweed for kimbap 2 Pickled radish 2 Spicy peppers 200g Cooked rice ✤ Egg slices 2 eggs 1 pinch of salt ✤ Stir-fried fish cake 4 Fish cakes 24g (3Tbsp) Cooking oil 18g (1Tbsp) Minced garlic 34g (2Tbsp) Starch syrup or honey 24g (3Tbsp) Soy sauce 10g (2Tbsp) Red pepper powder 5g (1Tbsp) Sesame seeds 8g (1Tbsp) Sesame oil A little water (20~30ml) ✤ TIP Adjust the spiciness by omitting the hot peppers or adding or subtracting red pepper powder. #FishCakeKimbap #Kimbap #KimbapRecipe #KoreanKimbap #HowToMakeKimbap 🚫 Recipes and videos are protected by copyright, so unauthorized use is prohibited. ---------------------------------------------