Vegan Cabbage Rolls - Romanian Sarmale Recipe | Vegan Sarmale скачать в хорошем качестве

Vegan Cabbage Rolls - Romanian Sarmale Recipe | Vegan Sarmale

Learn how to make a delicious vegan version of the traditional Romanian dish, sarmale. These cabbage rolls are packed with flavor and are a perfect option for those following a vegan diet. This easy-to-follow recipe will show you all the steps needed to create these flavorful sarmale, a staple dish in Romanian cuisine. Whether you're vegan or just looking for a new twist on a classic dish, this vegan Romanian sarmale recipe is a must-try! Indulge in the savory delight of Vegan Sarmale, a plant-based twist on the classic Romanian cabbage rolls that promises a burst of flavours without compromising on your ethical choices. #VeganSarmale offers a cruelty-free alternative to the traditional recipe, catering to the growing demand for delicious plant-based options. If you are vegan and looking for ideas for vegan cabbage recipes, this is the one! you can use regular or fermented cabbage for it. both are great. This vegan version retains the essence of Sarmale's cultural significance while embracing a compassionate approach. Wrapped in tender cabbage leaves, and enveloped in a delectable blend of spices, ensuring a satisfying experience for your taste buds. I'm using Fermented Cabbage (whole Sauerkraut) which you will find in most Polish / Slavic supermarkets but it's also fine to make it with regular cabbage, just boil the leaves until soft. As the demand for plant-based options continues to rise, #VeganSarmale emerges as a stellar choice, catering to those seeking cruelty-free alternatives without compromising on taste. Whether you're a dedicated vegan or simply exploring new culinary horizons, this dish is a testament to the versatility and creativity of plant-based cuisine. #VeganFoodie #PlantBasedCuisine #SustainableEating #EthicalEats #CrueltyFreeCooking Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! you can find me also here: www.unclelouskitchen.com www.instagram/com/unclelouskitchen www.tiktok.com/@unclelouskitchen Ingredients: 1 whole cabbage regular or fermented (large) 2 onions 3 tablespoons tomato paste 1 jar of tomato passatta 600g of plant based mince meat Dill Parsley Thyme 3 bay leafs 3 cups veg stock Salt and pepper