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Waltons 135L Dry Curing Cabinet The Walton's 135L Dry Curing Cabinet is the ideal choice for home meat-curing enthusiasts, offering precise control over temperature (41-72°F) and humidity (60-85%) for perfect dry-cured sausages, salami, or dry-aged steaks. Featuring a durable all-copper cooling system and 304 stainless steel interior, the cabinet is designed for long-lasting use. It also includes a UV lamp, activated carbon filter, and central fan for enhanced air and moisture control, making it an excellent tool for producing high-quality cured meats with ease. Watch This Next: • Dry Cure Like a PRO with Waltons 420L Cabi... Products Mentioned in this video Waltons 135L Dry Curing Cabinet: https://waltons.com/waltons-135l-dry-... Connect with Us! Walton's YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest Question of the Day: What is the most unique or creative way you’ve used a dry curing cabinet? Share your experiences and tips for achieving the perfect cure! About Waltons.com: At Waltons, we supply meat processing equipment, seasonings, and packaging solutions to both professionals and home enthusiasts. Whether you're curing your own deli meat or making sausages, we have the tools and resources to help you succeed. Shop now at https://www.waltons.com #DryCuringCabinet #Waltons135L #MeatCuring #DryAging #Charcuterie #HomeCuring #MeatLovers #CuringCabinetReview #DIYCharcuterie #GourmetMeats #PreservingMeat #SausageMaking #CuredMeats #MeatProcessing #FoodPreservation #WaltonsProducts #MeatGeek #CuringAtHome #CharcuterieLovers #WaltonsReview