One Pan Crispy Gnocchi with Sausage and Brussel Sprouts скачать в хорошем качестве

One Pan Crispy Gnocchi with Sausage and Brussel Sprouts

Moms Funny Simple recipes Beginner cooking Family meals Homemade food Cooking channel Easy recipes Home cooking Quick meals One Pan Crispy Gnocchi with Sausage and Brussel Sprouts Serves: 4 Ingredients 1/2 cup chicken or vegetable broth 1/4 cup apple cider vinegar 1 Tbsp maple syrup 1 Tbsp Dijon mustard 3 garlic cloves, minced 1 Tbsp finely chopped fresh rosemary 1/2 tsp each kosher salt and black pepper 3 Tbsp DeLallo extra-virgin olive oil, divided 1 (16-oz) pkg DeLallo shelf-stable potato gnocchi 1 lb Brussels sprouts, trimmed and thinly sliced 1/2 cup minced shallots 1 lb hot or sweet Italian turkey sausage, casings removed (sub pork sausage) 1/2 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese Instructions: • Prepare Maple-Cider Sauce. In a large glass measuring cup or bowl, combine broth, apple cider vinegar, maple syrup, Dijon mustard, garlic, rosemary, salt, and pepper; whisk to combine. Set aside. • Sauté Gnocchi. Add 2 Tbsp. olive oil to a large skillet over medium-high. Break up any stuck-together gnocchi and add to the pan in an even layer. Cook 2 to 3 minutes, undisturbed, until the gnocchi are golden brown and easily release from the skillet.Stir, cover, and cook 2 to 4 more minutes, lifting the lid occasionally to stir, until the gnocchi are tender and crispy. Transfer to a bowl. • Cook Sausage and Veggies. Add sausage to the pan, still over medium-high heat, and break into small pieces. Cook, undisturbed, until browned, about 2 to 4 minutes. Stir and continue cooking until sausage is cooked through, about 2 to 4 more minutes. • Add Brussels sprouts and shallots to pan, along with remaining 1 Tbsp. olive oil; stir to incorporate. Cover and cook, lifting the lid occasionally to stir, until the Brussels soften, about 5 minutes. • Add Maple-Cider Sauce to pan, and scrape up any browned bits on the skillet. Simmer until the sauce reduces, about 3 minutes. • Gradually stir in the Parmesan cheese, stirring until cheese has melted. Add crispy gnocchi and toss to coat. (The sauce will be light - just enough to coat all the components. Add an extra splash of broth, if desired, for a saucier consistency.) Taste and season with additional salt and/or black pepper as needed. Spoon into bowls and garnish with extra chopped fresh rosemary, Parmesan, and black pepper, as desired. Recipe from: dishingouthealth.com