PERSIAN LOVE COOKIES with Pistachios and Roses Recipe from Chef Victoria Love скачать в хорошем качестве

PERSIAN LOVE COOKIES with Pistachios and Roses Recipe from Chef Victoria Love

Watch Chef Victoria Love demonstrate how to make PERSIAN LOVE COOKIES with Pistachios, Rose Water and Dried Rose Petals. Please click like and subscribe to @Chef Victoria Love's YouTube Channel and have fun in the kitchen! SUBSCRIBE to my channel: Chef Victoria Love:    / @chefvictorialove   FACEBOOK: Chef Victoria Love:   / chef-victoria-love-111240634798128   INSTAGRAM: Chef Victoria Love:   / chefvictorialove   Chef Victoria Love’s Persian Love Cookies 1 Cup Unsalted Butter, melted ⅓ Cup Pistachios, finely chopped (1.75 oz) 1 teaspoon Ground Cardamom 1 Cup Powdered Sugar (4.25 oz) 1 teaspoon Baking Powder 1 teaspoon Vanilla Extract 1 teaspoon Rose Water ¼ Cup Cornstarch (1.25 oz) 3 Cups All Purpose Flour (13.75 oz) 2 Eggs, large Glaze: 1 drop of Pink Food Color 1/4 Cup Powdered Sugar 2 teaspoons Cornstarch 1 Tablespoon Milk For decoration: Edible Rose Petals, Pistachios 1.In a liquid measuring cup, melt the butter, pour into the bowl of a stand mixer, with the whisk attachment add the powdered sugar, vanilla, cardamom, baking powder and rose water and stir, scrape down the sides of the bowl with a spatula. 2. Whisk in the eggs together, add the cornstarch and flour whisk to combine. Chill in the refrigerator for 2 hours. 3.Preheat the oven to 300 degrees F. Scoop the cookies onto a parchment lined baking sheet using a tablespoon scoop and press the cookie down with the bottom of a glass or roll out cookie dough on a lightly floured surface with a rolling pin and with a cookie cutter cut desired shapes. Bake until light golden on the edges for about 10 minutes. Once they are completely cool, make the glaze. 4. Whisk together the powdered sugar, cornstarch, milk and pink food coloring, dip cookies on half and garnish with chopped pistachios and rose petal or to make a pourable glaze (it can be thinned with a little more milk or rose water) drizzle it over the cookies and immediately sprinkle on the dried rose petals and pistachios. #ChefVictoriaLove