Ravioli Funghi Porcini | Full video | Explained by video picktures скачать в хорошем качестве

Ravioli Funghi Porcini | Full video | Explained by video picktures

Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles.Sicilian ravioli and Malta's ravjul may be older than northern Italy ones.[citation needed] Maltese ravjul are stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. Ravioli are mentioned in the personal letters of Francesco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th-century manuscript Libro per cuoco offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned Ravioli (Italian: [raviˈɔli]; sg.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). #viral #youtube #shorts #philippines #india #usa #finland #usa #uzbekistan #spain #iran #egypt #syria #500subs #food #sweden #indonesia #italy #japan #japanese #日本 #maroc #irak #libya #sudan #nigeria #kenia #pakistan #russia #ucrania