Perfectly Smooth & Creamy New York Cheesecake скачать в хорошем качестве

Perfectly Smooth & Creamy New York Cheesecake

I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home! 📌 The ingredients to make cheesecake [Crust] • Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups) • Granulated sugar: 2 Tbsp • Unsalted butter: 7 Tbsp (3.5 oz | 100 g) • Additional unsalted butter to coat on a pan: Some Pre-baking the crust (optional): Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins. Let it cool completely before use. [Cheesecake Filling] • Cream cheese: 4 8-oz blocks (32 oz | 905 g) • Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups) • Sour cream: 8.8 oz | 250 g (1 US cup) • Heavy cream: 6.3 oz | 180 g (3/4 US cup) • Cornstarch: 2 Tbsp ***Please level it off. • Yolk: 3 yolks (about 1.8 oz | 50 g) • Whole egg: 3 large eggs (about 5.8 oz | 165 g) • Vanilla extract: 2 tsp • Lemon juice: 2 tsp (Adjust it as you like!) 🔥 3 Steps to bake it: 1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins 2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. ** 3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven. Water bath: Use hot water with lots of steams coming out. Avoid boiling water. ** Do not open the door until the very end! Chill it in the fridge for about 6 hours before taking it out from a pan. ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📖 Printable Recipe + Written Steps https://pastryliving.com/new-york-che... 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Oven bags (for a water bath) https://amzn.to/3NGq8is The Pan I used today (for your reference!) https://amzn.to/3NjeEQG 📌 Other classic desserts: Creme Brulee    • How to Make PERFECT Creme Brulee like...   Lemon Pound Cake    • Very Soft & Moist Lemon Pound Cake Fr...   Fresh Fruit Tart    • How To Make AMAZING Fruit Tart From S...   📌 Other basic recipes: Cream Cheese Frosting    • PERFECT Cream Cheese Frosting | Watch...   Chocolate Sponge Cake    • Best Chocolate Sponge Cake | FLUFFY &...   Eclairs    • How To Make Amazing Eclairs | With 2 ...   If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!:    / @pastrylivingwithaya   👫 Share the video:    • Perfectly Smooth & Creamy New York Ch...   🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #cheesecakerecipe #newyorkcheesecake #bakedcheesecake