Скачать с ютуб Special Chana Chaat with Potato Chops Recipe By Food Fusion (Ramazan Special Recipe) в хорошем качестве

Special Chana Chaat with Potato Chops Recipe By Food Fusion (Ramazan Special Recipe)

Mouthwatering Chana Chaat with Potato Chops, is a new addition to your iftar menu. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3rwkh3I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Chana Chaat with Potato Chops 00:12 Prepare Meethi Khajoor chutney 00:51 Prepare Imli ki khatti chutney 01:16 Prepare Potato chops 02:26 Assembling 03:23 Aray waah Recipe in English: Ingredients: Prepare Meethi Khajoor Chutney: -Gur (Jaggery) 1 Cup (140g) -Khajoor (Dates) deseeded 9-10 -Namak (Salt) ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Water 1 Cup Prepare Imli ki Khatti Chutney: -Imli pulp (Tamarind pulp) 1 & ½ Cup (100g of tamarind soaked in 1 & ½ Cup of water) -Water ½ Cup -Namak (Salt) ¼ tsp or to taste -Adrak powder (Ginger powder) 1 tsp -Kala namak (Black salt) ½ tsp -Chaat masala 1 & ½ tsp -Cornflour ½ tbs Prepare Potato Chops: -Besan (Gram flour) sifted 1 & ½ Cup -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp or to taste -Zarda ka rang (Orange food color) 1 pinch -Baking soda ½ tsp -Cooking oil 1 tbs -Water 1 & ½ Cup -Aalo (Potatoes) boiled 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Chaat masala ½ tsp -Lehsan paste (Garlic paste) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Assembling: -Safed chanay (Chickpeas) boiled -Tamatar (Tomato) deseeded & chopped -Pyaz (Onion) chopped -Hari mirch (Green chilli) chopped -Chaat masala -Dahi (Yogurt) whisked -Green chutney -Pyaz (Onion) sliced -Papri -Beetroot julienne -Hari mirch (Green chillies) chopped -Hara dhania (Fresh coriander) chopped -Chaat masala Directions: Prepare Meethi Khajoor Chutney: -In a saucepan,add jaggery,dates,salt,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame for 4-5 minutes. -Now mash well with the help of masher,mix well & cook for 1-2 minutes. -Let it cool. Prepare Imli ki Khatti Chutney: -In a saucepan,add tamarind pulp,water,salt,ginger powder,black salt,chaat masala,cornflour & whisk well. -Turn on the flame,bring it to boil & cook until it thickens (2-3 minutes). -Let it cool. Prepare Potato Chops: -In a bowl,add gram flour,cumin seeds,salt,orange food color,baking soda,cooking oil & whisk well. -Gradually add water,whisk well & beat well for 2-3 minutes & let it rest for 10 minutes. -In a bowl add potatoes & mash well with the help of masher. -Add salt,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,chaat masala,garlic paste,fresh coriander & mix well. -Grease hands with oil,take a small quantity of mixture (60g) & make patties or kababs of equal sizes. -In a frying pan,heat cooking oil,now dip potato chops in prepared batter & fry on medium flame from both sides until golden (makes 10). Assembling: -In a serving platter,add chickpeas,tomato,onion,green chilli,chaat masala,fried potato chops, yogurt,green chutney,prepared imli ki khatti chutney,onion,prepared meethi khajoor chutney,papri, beetroot,green chilli,fresh coriander,chaat masala & serve!