Japan’s ALIEN SEAFOOD: Shizuka Eats SEA PINEAPPLE for the First Time скачать в хорошем качестве

Japan’s ALIEN SEAFOOD: Shizuka Eats SEA PINEAPPLE for the First Time

MORE VIDEOS WITH SHIZUKA Akagiyama Bike Tour & Gunma’s Must-Visit Foodie Spots:    • Akagiyama Bike Tour: 4 Must-Visit Loc...   The Delicious Magic of Fermentation:    • Natto! Soy Sauce! Yakimanju! The Deli...   Kuromon Market Street Food in Osaka:    • What Sea Urchin is REALLY Supposed to...   Japanese Craft Beer Spots in Osaka:    • JAPANESE CRAFT BEER: The Best Waterin...   Shizuka visits Miyagi Prefecture’s Ishinomaki City, for a deep-dive into the world of hoya, a.k.a. sea pineapple. She meets Watanabe Yoshiki, a hoya seller, at the jokingly nicknamed “Maeami Beach” (マエアミビーチ) to hop aboard a boat and see firsthand how sea pineapple is cultivated. They start with baby sea pineapple, which are attached oyster shells, fastened to a rope, draped over the side of the boat, and immersed in the water; their location marked by floating buoys. Then, they travel to another location to retrieve the fully-mature sea pineapples, which have been growing for 3-4 years. Back on land, Shizuka sees how sea pineapple is processed and packaged at a factory, before tasting the final product for herself. Shizuka tries sea pineapple that’s prepared four ways: (1) fresh and uncooked sea pineapple (2) simmered sea pineapple (3) raw sea pineapple that’s fermented with shiokoji (a type of cure/marinade that’s made of salt and rice koji) (4) hoya kimchi ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood... Japan by Food on Facebook:   / japanbyfood   Japan by Food on Instagram:   / japanbyfood   Twitter:   / byfood4   🎬 CREDITS: HOST » Shizuka Anderson DIRECTOR » Joji Kurosawa VIDEO EDITOR » Esteban Haga PRODUCER » Serkan Toso