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Ramadan Special Chicken Keema Karahi is a delicious, quick, and flavorful dish that brings the authentic taste of traditional Pakistani street food straight to your iftar table. Inspired by the rich flavors of karahi from cities like Lahore and Karachi, this recipe is made with juicy minced chicken cooked in a thick tomato-based masala, infused with ginger, garlic, and aromatic spices. It’s the perfect combination of spicy, tangy, and savory flavors that everyone will love after a long day of fasting. In this special Ramadan recipe, we use fresh ingredients and simple cooking techniques to prepare Chicken Keema Karahi in less time without compromising on taste. The minced chicken absorbs the rich masala beautifully, while green chilies, crushed coriander, and fresh cilantro add an irresistible aroma. Cooked in a traditional karahi pan, this dish delivers authentic dhaba-style flavor right in your kitchen. Serve it hot with naan, roti, or steamed rice for a satisfying iftar or dinner meal. What makes this Chicken Keema Karahi perfect for Ramadan is that it’s quick, protein-rich, and incredibly filling. You can prepare it ahead of time and reheat it just before serving. A squeeze of fresh lemon and a sprinkle of julienned ginger on top take the taste to the next level. Pair it with raita and fresh salad for a complete meal that your family will request again and again throughout the holy month. If you enjoyed this Ramadan Special Chicken Keema Karahi recipe, don’t forget to like, share, and subscribe to our channel for more easy and delicious Ramadan recipes. Try this recipe at home and share your feedback in the comments below. May your Ramadan be filled with blessings, joy, and tasty homemade meals! #RamadanRecipes #ChickenKeemaKarahi #IftarSpecial #PakistaniFood #KarahiRecipe #EasyRamadanRecipes #viralvideo #viralshorts #trendingvideo #trendingshorts #1000k #1000views #youtubeshorts #keemakarahi #youtuber #youtube