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Welcome to Rosteria del Vicoletto nestled in the heart of Cisternino, within the enchanting landscapes of the Itria Valley. Join Enzo, the passionate owner, as he unveils the secrets behind one of the town's most cherished culinary traditions – the 'Fornello' method of cooking, dating back to the 18th century. In this immersive journey, Enzo introduces us to the crown jewel of Cisternino's gastronomy – the 'bombetta'. Comprising layers of succulent meats like caciocavallo, capocollo, and smoked bacon, the bombetta tantalizes the senses with aromas that evoke the essence of Cisternino and the Valle d'Itria, imbued with a touch of love in every bite. Paired perfectly with a glass of rich Apulian red wine, such as Primitivo or Negramaro, the bombetta experience is elevated to new heights. Enzo shares the key to mastering this culinary delight – the art of maintaining the perfect distance from the fire, ensuring slow and steady cooking at just the right temperature. Join us on a culinary voyage through time and taste, as we savor the essence of Cisternino's culinary heritage in every bite of the legendary bombetta. Visit our website and book your holiday to discover Puglia: https://www.charmingpuglia.com/en #cisternino #puglia #charmingpuglia