I Made Creme Brulee INSIDE a Pumpkin скачать в хорошем качестве

I Made Creme Brulee INSIDE a Pumpkin

Mini-Pumpkin Crème Brûlée is the perfect dish for Halloween Parties, Thanksgiving dinner, and any fall festivities. It's just about as easy as traditional Crème Brûlée, but I prefer having some seasonal spices and the next level presentation factor. Ingredients: 6-7 Mini Pumpkins 2 Cups (500g) Heavy Cream 1 Cinnamon Stick (1/2 tsp ground cinnamon) 5 Cloves (1/4 tsp ground cloves) ¼ inch Ginger ⅛ tsp Ground Nutmeg 1 Vanilla Bean or 1 tsp extract ½ Cup White Sugar ⅛ tsp Salt 5 Egg Yolks Garnish 2 Tbsp Light Brown Sugar 2 Tbsp White Sugar -Slice off the top of your mini-pumpkins, spoon out the seeds, and then scrape them into little bowls. Reserving the flesh for the cream mixture. -Combine the pumpkin flesh with everything except the egg yolks. -Heat the whole cream mixture up to just beginning to simmer, then strain into a bowl. -While stirring the yolks, slowly pour the cream mixture into the eggs. Use a spoon instead of a whisk at this point to keep air out of the mixture. -Strain AGAIN as you pour the cream into the pumpkin bowls, and then fill the baking dish with water till about halfway up the sides of the pumpkins. -Cook for 1.5-2 hours at 225F / 110C or until the sides of the dessert are solid, but the center still jiggles. For bigger mini-pumpkins, you may need to raise the temp to 250F / 120C -Let the pumpkins cool down slowly to room temp & then place them in the fridge to cool. -JUST before serving, top with any kind of sugar. I prefer a brown/white blend If you don't have a torch, I would HIGHLY recommend melting the sugar separately and pouring it on instead of the hot spoon technique. Both work, it's just faster and cleaner -If you want a cheap butane torch that gets the job done here is the new version of the one I used in the video https://amzn.to/3Mg18xz Enjoy! 00:00 - Recipe 00:22 - Choosing the Right Pumpkin 00:46 - Carving the Pumpkin 01:06 - Creme Recipe 01:59 - Tips and Tricks 03:05 - Sugar Comparisons 03:52 - Brulee Methods (JJJreact)