A Citrusy Gin Cocktail that Really POPS! - Easy Grapefruit Oleo Saccharum скачать в хорошем качестве

A Citrusy Gin Cocktail that Really POPS! - Easy Grapefruit Oleo Saccharum

Is it just me or does it almost smell like spring? It makes me feel like giving cocktails a citrusy spring makeover! 🍋🍊 And for that, I have a secret magic ingredient: "Oleo Saccharum". Ever heard of it? It's this cool technique that's all about getting the most out of your citrus fruits, making your drinks POP with fresh, zesty flavors. Sounds fancy, but it's just a straightforward way to get all that sweet, aromatic oil from the peels, turning it into a supercharged (but subtle) sweetener for your cocktails. Then, we're mixing up a killer Pompelmo Sour with gin, amaro, fresh lemon juice, and that grapefruit Oleo Saccharum you just made. And of course, we'll guide you through picking the best gin and amaro for the job, and share some essential cocktail-making tips and tools to get it just right. By the end of this, you'll be ready to use those citrus fruits to their fullest, not just for the Pompelmo Sour, but for elevating all your cocktail creations this season. Time to bring a splash of spring to your glass! SUBSCRIBE for top-shelf cocktail recipes dropping every week. Follow us on IG:   / cocktailrenaissance   0:00 Intro 0:50 Oleo Saccharum 2:07 ingredients 2:50 Pompelmo Sour 3:50 Tasting Pompelmo Sour 1.5 oz - 45ml Gin 1/2 oz - 15ml Amaro Montenegro 3/4 oz - 22.5ml lemon juice 1/2 oz - 15ml Grapefruit oleo saccharum 1 egg white (or 3/4 oz - 22.5ml Aquafaba) 2 dashes Angostura bitters Garnish: grapefruit twist Grapefruit Oleo Sacharum Peels of 1 fruit + 60g (2oz) of Sugar in a sealed container for 24-48h. Thin it out with a splash of hot water (or grapefruit juice) if it is too thick. Filmed, edited, and co-produced with the very talented Malak AZ / Pop & Soda - https://www.popandsoda.com