Why Americans Refuse To Dine Out In 2026 - Restaurants Got GREEDY скачать в хорошем качестве

Why Americans Refuse To Dine Out In 2026 - Restaurants Got GREEDY

Going out to eat shouldn’t feel like solving a math problem. You see a $24 entrée. Then comes the 3% “processing fee.” A 5% “service charge.” An automatic 20% tip. Maybe even a random “live music” add-on. Suddenly that $24 meal is pushing $40 and nobody mentioned it upfront. In this video, I react to real receipts and viral stories of diners getting hit with surprise charges and why more people are deciding cooking at home is the safer financial move. What we’re breaking down: • The surge in add-on fees (service charges, kitchen appreciation fees, card surcharges, entertainment fees) • Why restaurants are separating fees instead of raising listed prices • The double-dip of mandatory gratuity plus extra surcharges • Customer backlash and viral receipt outrage • How to spot the fine print before you sit down Menu prices used to mean something. Now they feel like the starting bid. 💬 What’s the most ridiculous charge you’ve seen on a bill? Would you pay it — or walk? 👍 Follow for more real-world cost-of-living analysis without the fluff. Disclaimer: Commentary and educational purposes only. Fair use: Media used for criticism and discussion. #CostOfLiving #DiningOut #HiddenCharges #RestaurantIndustry #Inflation #TippingCulture