EASY HOMEMADE CHEESE 🧀 скачать в хорошем качестве

EASY HOMEMADE CHEESE 🧀

Homemade Cheddar Cheese is so easy to make 🧀! Literally from milk to magic ✨You can make it too 😍! Here’s the deets on this farmhouse cheddar cheese 🧀😍: Ingredients: 🧀 2 gallons whole milk (I used @smcdairy) because it’s non-homogenized & not ultra-pasteurized. But any whole milk will do ! 🧀 3 tbsp plain yogurt (for culture) 🧀 3 rennet tablets (diluted in 1/2 cup of bottled water) DO NOT USE TAP WATER AS IT HAS CHLORINE IN IT! You can use VINEGAR or FRESH LEMON JUICE as a rennet substitute but the texture may be different than using rennet. 🧀 2 tsp cheese salt 1️⃣ Heat 2 gallons of milk to 90–100°F, then stir in 3 tbsp plain yogurt. Let it sit off the heat for 10 minutes.2️⃣ Crush 3 rennet tablets and dilute with a splash of bottled water (no tap water!).3️⃣ Add the rennet to the milk and let it sit for 30–40 minutes to form curds.4️⃣ Scoop out the curds and gently squeeze out the whey (save it for other recipes!).5️⃣ Mix in salt, then press the cheese in a mold or container to shape and remove extra whey.6️⃣ Press each side for about 6 hours, or until smooth and solid.7️⃣ Let air dry for about 2-5 days flipping the cheese on both sides to make sure it dries evenly. As the cheese dries and ages the color will change to that yellow cheese color we know and love