How to make Blackcurrant Cordial скачать в хорошем качестве

How to make Blackcurrant Cordial

Ever wondered how to make a batch of Blackcurrant cordial? Well here it is in association with the fantastic Borders Berries Fruit Farm. Recipe below: also check out www.thebatchlady.com and join me on socials @The Batch Lady for more top tips everyday. Blackcurrant Cordial Makes about 2 litres I freeze it by the bag, it doesn't freeze completely solid so, it can be scooped out a little at a time to avoid defrosting too much. It would make a delicious jelly, ice-lollies & Kir Royale. Ingredient’s 1kg blackcurrants 2 litres water 1kg sugar Method 1. Wash the blackcurrants by covering them with water in a basin and draining off the flotsam and jetsam that floats to the surface. No need to remove stalks. 2. Put them in a pan with 2 litres of water. Put on medium heat and simmer for 20 minutes. 3. Strain through a sieve and compost the pulp. 4. Add the sugar to the juice, stir and return to a gentle heat to fully dissolve. 5. Allow to cool then bag and freeze to use all year. 6. Once defrosted, store cordial in the fridge for up to 2 weeks.