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Hallacas

If you haven't tried Hallacas, you don't know what you're missing. This tamale has the Venezuelan touch with its delicious flavor and soft texture. Don't miss out on making them with our convenient GOYA® Masarepa - Pre-Cooked Yellow Corn Meal. Use it to easily make the dough that wraps the delicious mix of beef, pork, and chicken. They also have olives, capers, and other tasty ingredients that give life to this traditional dish that is synonymous with celebration. They're just perfect! View Recipe: https://www.goya.com/en/recipes/hallacas Ingredients For the Filling: 4 lbs. boneless beef 4 lbs. boneless pork 4 lbs. boneless chicken 2 lbs. bacon 2 medium yellow onions, diced 6 sweet peppers, diced 2 medium red peppers, diced 1 cup green onions, chopped 2 tbsp. GOYA® Minced Garlic 1 tbsp. GOYA® Ground Oregano 2 tbsp. GOYA® Salt 1 tbsp. GOYA® Ground Cumin 1 tbsp. GOYA® Garlic Powder 1 tbsp. GOYA® Ground Black Pepper 1 (8 oz.) GOYA® Brown Sugar Cane – Piloncillo 1½ bottles (25.4 oz. each) GOYA® Red Cooking Wine 1 bag (16 oz.) GOYA® Plantain Leaves, smoked 1 cup GOYA® Vegetable Oil GOYA® Adobo All-Purpose Seasoning with Pepper, to taste For the Dough: 1 cup GOYA® Manteca - Lard 1 cup GOYA® Annatto Seeds 3 bags (2 lbs. each) GOYA® Masarepa - Pre-Cooked White Corn Meal 15 cups water 7 envelopes GOYA® Chicken Flavored Bouillon 4½ cups butter, softened GOYA® Salt, to taste For the Assembly: ½ cup GOYA® Vegetable Oil 4 medium onions, sliced 3 red peppers, cut into strips 4 cups parsley sprigs 1½ cups raisins 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed ½ cup GOYA® Capers 2 cups GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced 2 lbs. bacon, chopped 1 roll cotton cooking twine Visit our YouTube Channel Watch easy-to-follow recipe and cooking tip videos from La Cocina GOYA®: / goyafoodschannel Connect with Goya Foods Join us for tasty recipes and community fun. Web: https://www.goya.com/en/ Facebook: / goyafoods Instagram: / goyafoods Twitter: / goyafoods Pinterest: / goyafoods About Goya Foods The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.