Japanese Souffle Pancake скачать в хорошем качестве

Japanese Souffle Pancake

Japanese Souffle Pancake // Recook from Mrs. Tyas Widiastuti on Cookpad // Presented by The Hasan Video This one is quite practical while using affordable ingredients, with amazing results which is super soft and fluffy as well as plainly cute in appearance. Thanks to Mrs. Tyas who has shared this great recipe, thank you very much. May God grace you with His Greatest blessing, amen… Well guys, without any further ado, here is the recipe, happy cooking…! Ingredients Ingredients A 2 Egg Yolks; 40 g or about 3 tbsp of Cake Flour, or for lighter texture, you can use a cornstarch mixture: 35 grams flour + 5 grams Cornstarch; 45 g or about 4 tbsp of Liquid Milk; ½ tsp Liquid Vanilla, replaceable with ½ tsp Vanilla Powder; ¼ tsp Baking Powder; A pinch of salt. Ingredients B 2 fresh Egg Whites; 35 grams or about 2 tablespoons of Fine Granulated Sugar; ½ tsp Cream of Tartar or lemon or lime juice, optional (use if the egg white is not fresh). Toppings Toppings are just up to your taste. You may go with strawberry jam, chocolate sauce, glaze and so on. Related Videos For the chocolate sauce recipe, its full video tutorial is here:    • MEMBUAT SAUS COKELAT #SHORT   Keep in Touch Follow our social media:‎ // Instagram TheHasanVideo: https://bit.ly/3bOnPoj Dapur Didowardah: https://bit.ly/2ySoWVr // Facebook Dapur Didowardah: https://bit.ly/2WbO69z FKE SARKE Group: https://bit.ly/3cUxZDS