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🌱 Vegetarian & Gluten-Free Lasagna | Easy, Healthy & Flavor-Packed Recipe Looking for a delicious vegetarian and gluten-free lasagna that doesn’t compromise on flavor? This recipe is packed with fresh vegetables, aromatic herbs, rich tomato sauce, and a creamy cheesy layer that makes every bite comforting and satisfying. Perfect for weeknight dinners, meal prep, or special occasions, this veggie & GF lasagna is easy to make, wholesome, and loved by everyone — even non-vegetarians! Ingredients for Vegetarian & Gluten-Free Lasagna (Exact measurements are shown in the video, adjust all based on your taste) 🥕 Vegetable & Tomato Sauce Layer 2 tablespoons of Olive oil or cooking oil of choice 1 large Onion, finely chopped 5 cloves of Garlic, finely chopped 1 LBS Baby mushrooms, sliced 2 Carrots, finely chopped 4 Zucchini (green & yellow), chopped 2 Bell peppers (red & green), chopped 1 Canned tomatoes or tomato sauce 2 tablespoons Tomato paste 1/2 cup Fresh basil leaves 1 tablespoon Red chili flakes or chili powder (optional) Salt and black pepper, to taste 🧀 Cheesy Layer Part 2 cups of Ricotta cheese 2 Eggs 1/2 cup of Fresh dill, finely chopped 1 cup of Parmesan cheese, grated 2 cups of Mozzarella cheese, shredded Salt and black pepper, to taste 🍝 Assembly 1 pack of Gluten-free NO BOIL lasagna Sheets #VegetarianLasagna #GlutenFreeLasagna #VegLasagna #GlutenFreeRecipes #VegetarianRecipes #MeatlessMeals #HealthyComfortFood #VeggieLasagna #HomemadeLasagna #GlutenFreeCooking #HealthyDinnerIdeas #EasyVegetarian #ComfortFood #ItalianInspired