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The "Behind the Food" series is an exclusive access to get to know the stories behind some of the best restaurants in the world. The series starts with restaurants in Amsterdam and Barcelona, but Urban Journalist is on a hunt to explore more places around the world. So, sit back, relax, and get inspired by delicious food stories, inspiring entrepreneurial journeys, and much more. Every Monday, a new hotspot with a unique story will be shared, so stay tuned! The Fismuler kitchen offers a variety of unique dishes that make your visit a memorable experience. At this hotspot, food is the utmost priority, and they are on a mission to transform the traditional kitchen. The team values the quality of homemade ingredients and distillates. You will experience the comfort of a home-cooked meal with a twist for your tastebuds. The menu has simple dishes, but the nuances and the ingredients bring about the delicious flavors. Their cheesecake is a very popular dessert, which is made with three types of cheese: cream, idiazabal, and blue. A very welcoming hotspot, you’re sure to enjoy your time with delicious food and friendly service. The combination of food, music, and ambience makes Fismuler a must visit when in Barcelona. Download the app: https://bit.ly/3P2cjcP Follow us on: Instagram: / urbanjournalistapp TikTok: / urbanjournalistapp Pinterest: / urbanjournalistapp LinkedIn: / urbanjournalist