How to Make Vegetable Khichdi (Parboiled Rice + Dal) – Simple & Flavorful скачать в хорошем качестве

How to Make Vegetable Khichdi (Parboiled Rice + Dal) – Simple & Flavorful

How to Make Vegetable Khichdi (Parboiled Rice + Dal) – Simple & Flavorful Friends, aaj main share kar rahi hoon apni most favorite Vegetable Khichdi recipe, jo hai super healthy, tasty aur quick to make! 😋 Ye khichdi full of flavors hai — moong dal, chana dal aur colorful sabjiyon ke saath. Perfect comfort food hai jab aap chahte ho kuch light aur nutritious! 🍲💛 Is recipe mein maine use kiya hai parboiled rice, jisse texture bilkul perfect aata hai — soft yet non-sticky! Aap is khichdi ko dahi, papad ya achar ke saath serve kar sakte ho for a wholesome meal. 🌾 Vegetable Khichdi Ingredients | वेजिटेबल खिचड़ी सामग्री 1. Ingredients (सामग्री): 2. Parboiled Rice (भुजिया चावल / सेला चावल) – ½ cup 3. Yellow Moong Dal (पीली मूंग दाल) – ½ cup 4. Chana Dal (चना दाल) – 2 tbsp 5. Water (पानी) – 4 cup 6. Chopped Vegetables (कटी हुई सब्जियाँ) – Gobi, Raw Banana, Pumpkin, Carrot, Baingan, Green Peas 7. Tomato (टमाटर) – 2 large 8. Onion (प्याज़) – 1 small 9. Ginger (अदरक) – 1 tsp, chopped 10. Garlic (लहसुन) – 1 tsp, chopped 11. Ginger-Garlic Paste – ½ tbsp 12. Turmeric Powder (हल्दी) – ½ tsp 13. Red Chilli Powder (लाल मिर्च) – 1 tsp 14. Coriander Powder (धनिया पाउडर) – 1 tsp 15. Cumin Powder (जीरा पाउडर) – ½ tsp 16. Garam Masala – ½ tsp 17. Cumin Seeds (जीरा) – ½ tsp 18. Bay Leaves (तेज पत्ता) – 1–2 19 Asafetida (हींग) – ¼ tsp 20. Fresh Coriander (हरी धनिया) – for garnish 21. Ghee – 2 tbsp 22. Mustard Oil (सरसों का तेल) – 1 tbsp 23. Salt (नमक) – as per taste 🍲 Vegetable Khichdi Cooking Method (Step-by-Step in English) Step 1: Wash the parboiled rice thoroughly and soak it in water for 2 hours. Step 2: Similarly, wash the moong dal and chana dal and soak them for 2 hours as well. Step 3: Chop all the vegetables (like cauliflower, raw banana, pumpkin, carrot, eggplant, and green peas) and keep them ready. Step 4: Heat mustard oil in a pressure cooker. Once hot, add ghee. Now add cumin seeds, bay leaves, and a pinch of asafoetida (hing). Let them turn slightly golden and aromatic. Step 5: Add chopped ginger and garlic and sauté until they turn light brown. Step 6: Next, add onion and cook until golden. Then add ginger-garlic paste and sauté for a minute. Step 7: Add chopped tomatoes, salt, and all dry spices (turmeric, red chilli powder, coriander powder, cumin powder, and garam masala). Cook the masala until the oil separates. Step 8: Now add all the chopped vegetables, soaked rice, and dal. Mix everything well and sauté for 1 minute on high flame. Step 9: Pour in 4 cups of water, mix well, and close the lid of the pressure cooker. Cook on medium flame for 2 whistles. Step 10: Once the pressure releases naturally, open the lid and gently mix the khichdi. Add some fresh coriander and a spoon of desi ghee on top. Serve hot and enjoy your flavorful, healthy Vegetable Khichdi! 😋✨ vegetable khichdi recipe, moong dal khichdi, healthy khichdi, quick dinner idea, Indian comfort food, easy khichdi recipe, parboiled rice khichdi, one pot meal, dal rice recipe, veg khichdi, homemade khichdi, light dinner recipe #VegetableKhichdi #HealthyRecipe #IndianFood #KhichdiRecipe #ComfortFood #EasyDinner #SpiceUpWithSunita #OnePotMeal