Luxury Appetizer | Crispy Baskets with Smoked Sturgeon, Black Caviar, Truffle & Gold Leaf скачать в хорошем качестве

Luxury Appetizer | Crispy Baskets with Smoked Sturgeon, Black Caviar, Truffle & Gold Leaf

Ingredients: For the baskets: · 1 egg · 300 ml milk · 30 g cornstarch · 150 g flour · Sunflower oil for deep-frying For the filling: · Sturgeon · Salt, pepper · Green onions · Black caviar · Edible gold leaf · Truffle Instructions: Preparing the filling: 1. Fillet the sturgeon into two pieces. Place each piece on parchment paper, season with salt and pepper. 2. Smoke the sturgeon on the grill for ~1 hour until golden. 3. Transfer the cooked sturgeon to a cutting board, remove the skin. Cut a portion of the fillet, place in a bowl, and shred into flakes. Add finely chopped green onions and mix. Making the baskets: 1. In a blender cup, combine the egg, milk, cornstarch, and flour. Blend until smooth. 2. Pour the batter into a wide bowl. 3. Dip a basket mold into hot oil, then into the batter, and deep-fry until crisp. 4. Drain the finished baskets on a paper towel-lined plate. Assembling the dish: 1. Fill each basket with the sturgeon mixture. Top with black caviar, garnish with edible gold leaf, and finish with freshly grated truffle. Enjoy your meal!