Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun скачать в хорошем качестве

Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Learn How To Make Malaysian Chicken Satay Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Satay in a simple, quick and easy method, at your home and share your experience with us in the comments below. Ingredients:- 3 boneless chicken breasts, cut into thin stripes 1 package wooden skewers For the Marinade:- ¼ cup minced lemongrass, fresh or frozen 2 shallots, sliced 4 cloves of garlic 1 tsp. Red Chilli powder 1 inch piece Galangal/ginger 1 tsp. Turmeric powder 2 tbsp. Coriander powder ½ tsp. Cumin powder 2 tbsp. Light soy sauce 3 tbsp. Fish sauce 2 tbsp. Brown sugar 2 tbsp. Vegetable oil Salt as required Peanut sauce:- 1 cup Peanuts, roasted 2 cloves of garlic ½ tsp. Dark soy sauce 2 tsp. Sesame oil 2 tbsp. Brown sugar 2 tbsp. Fish sauce 1 tsp. Tamarind paste ½ tsp. Chilli powder ⅓ cup Coconut milk Method:- Grind lemongrass, shallots, garlic, ginger, red chilli powder, turmeric powder, coriander powder, cumin powder, fish sauce, brown sugar, soy sauce, salt and vegetable to a smooth paste using some water. Add chicken to this mixture and refrigerate for a minimum of 30 minutes. Grind together, roasted peanuts, brown sugar, red chilli powder, sesame oil, tamarind pulp, garlic, fish sauce, salt, soy sauce and a part of coconut cream to a smooth paste. Heat a pan and add the peanut sauce and remainder of the coconut cream to it. Simmer for no more than 3 minutes and turn the flame off. Reserve bamboo skewers in cold water for a minimum of 2 hours and skewer the chicken pieces to them. Heat oil in a grilled pan and grill the chicken skewers in it for a minute and a half each side. Serve with the peanut sauce. Malaysian Chicken Satay is ready to eat! HAPPY COOKING!!! #MalaysianChickenSatay #ChickenSatay #GetCurried Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: [email protected]