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Jhal Muri (भेल पूरी) A beloved Indian street food popular on train journeys Description Jhal Muri, also known as Bhel Puri, is a quick and easy-to-assemble Indian street snack perfect for munching anytime. This versatile dish can be customized to your taste preferences. Ingredients Base Ingredients Mamra/Laiya/Muri (पuffed rice/मुरी) - main ingredient Raw or pickle-based mustard oil (सरसो का तेल) - essential flavoring Fresh Produce Onion, finely chopped (प्याज) Tomato, finely diced (टमाटर) Cucumber, grated or finely chopped (खीरा) Radish, grated (मूली) Green chilies, chopped (हरी मिर्च) Fresh coriander leaves, chopped (धनिया पत्ती) Prepared Ingredients Boiled potatoes, diced (उबले आलू) Boiled chickpeas (उबले चने) Roasted peanuts (भुनी मूंगफली) Roasted chana (भुने चने) Assorted Indian namkeen Zero sev Spices and Seasonings Salt, both white and black (सफ़ेद और काला नमक) Red chili powder (लाल मिर्च) Kashmiri chili powder (कश्मीरी मिर्च) Roasted cumin powder (भुना जीरा पाउडर) Dried mango powder (अमचूर) or chaat masala Fresh lemon juice (निम्बू का रस) Important Note For best results, combine all ingredients immediately before serving to maintain the crispy texture of the puffed rice and namkeen. Serving Suggestion Serve immediately after mixing to enjoy the perfect combination of crunchy textures and tangy flavors. This street food classic can be adjusted to taste by varying the amounts of chilies, spices, and condiments. Tags: #howtomakejhalmuri #jhalmuri #bhelpuri #streetfood #indianfood #munching