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Chasing Creativity: Taking a Left Turn of a Pathway to Science | Hetal Vasavada | TEDxHarkerSchool

Hetal will talk about transcending boundaries as an Indian-American, and pursuing a career outside of the typical doctor, engineer, lawyer or business tracks that most desis follow due to pressure. She will share how she managed to leave behind her degrees in Biochemistry and Sciences and the effort it took to convince, not only her parents, but also herself, that she belonged in the food industry and could be successful. Hetal is a Bay Area-based cookbook author, blogger at Milk and Cardamom, and former contestant on Season 6 of MasterChef. Her recipes have been featured in New York Times, Food52, and The Kitchn, and her cookbook was named one of the best cookbooks of 2019 by the San Francisco Chronicle and The Washington Post. She also consults on recipe development and content creation for culinary businesses. In addition to blogging and writing, she owns an online bakery called Milk and Cardamom Sweets where you can buy her delicious Indian-inspired baked goods. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx