Molly Yeh's Roasted Salmon Tacos | Girl Meets Farm | Food Network скачать в хорошем качестве

Molly Yeh's Roasted Salmon Tacos | Girl Meets Farm | Food Network

Taco night is about to get sooo much better. Molly roasts chili-seasoned salmon for tacos and serves it with a simple red cabbage slaw! Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3e2xIm4 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roasted Salmon Tacos RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 2 hr 5 min (includes resting time) Active: 1 hr 15 min Yield: 4 servings Ingredients Red Cabbage Slaw: 3 tablespoons extra-virgin olive oil 2 teaspoons honey 1 teaspoon lime zest plus 2 tablespoons lime juice Kosher salt Dash hot sauce 1/2 small red onion, very thinly sliced 4 radishes, very thinly sliced 1/2 medium head red cabbage, finely shredded (about 7 cups) 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped Avocado Sour Cream: 2 ripe avocados, halved and pitted 1 cup sour cream 2 tablespoons chopped pickled jalapenos Zest of 1 lime and juice of 1/2 Kosher salt Salmon: 2 pounds skinless center-cut salmon fillet 1 tablespoon chili powder Kosher salt 2 tablespoons extra-virgin olive oil Flour Tortillas, recipe follows, kept warm Flour Tortillas: 2 cups (254 grams) all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1 teaspoon sugar 1/4 cup shortening or neutral oil Directions For the red cabbage slaw: Preheat the oven to 450 degrees F. Whisk together the olive oil, honey, lime zest and juice in a large serving bowl. Season with 1/2 teaspoon salt and the hot sauce. Add the red onion, radishes, cabbage and cilantro and toss well. For the avocado sour cream: Scoop the avocado flesh into the carafe of a blender. Add the sour cream, pickled jalapenos, lime zest, juice and 1/2 teaspoon salt. Add 1 tablespoon water and blend until smooth. (If the mixture is too thick to blend, add 1 to 2 tablespoons more water and blend again). Transfer to a serving bowl and refrigerate until ready to serve. For the salmon: Sprinkle the salmon all over with the chili powder and 1 teaspoon salt and rub it in. Heat a large ovenproof skillet over medium-high heat and add the olive oil. When the oil is hot, add the salmon top-side down and sear until browned, about 1 minute. Flip the salmon and transfer the skillet to the oven. Roast until the salmon is just cooked through, 8 to 10 minutes, depending on thickness. To serve, break the salmon into chunks. Serve in Tortillas with the slaw and sour cream. Flour Tortillas: Combine the flour, salt and sugar in a medium bowl. Add the shortening or oil and mix until mealy. Stir in 3/4 cup water to form a dough. Turn it out onto a surface and knead, adding more flour if needed, until a smooth, slightly sticky dough is formed, 5 to 7 minutes. Cover the dough with plastic wrap or a towel and let it rest at room temperature for 30 minutes. (Full disclosure: When we're hungry, we skip this step. But letting the dough rest does make it easier to roll these out.) Heat a dry skillet over medium heat. Divide the dough into 8 equal parts and roll them out on a lightly-floured surface until they're really thin, keeping the remaining dough balls covered. I like a 1/16- or 1/8-inch thickness but wouldn't turn down a 3/16-inch-thick one. Cook them in the skillet on both sides until they're just starting to show some brown spots, 45 seconds to 1 minute. Keep warm in a towel until ready to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #MollyYeh #SalmonTacos #GirlMeetsFarm #FoodNetwork Molly Yeh's Roasted Salmon Tacos | Girl Meets Farm | Food Network    • Molly Yeh's Roasted Salmon Tacos | Girl Me...