How a Harrison Professional Charcoal Oven can revolutionise your restaurant. скачать в хорошем качестве

How a Harrison Professional Charcoal Oven can revolutionise your restaurant.

Head Chef Ryan Whitlock of Wyatt & Jones, Kent, talks us through how he uses his Harrison Icon charcoal oven and how it has become the heart of his kitchen. Ryan uses The Harrison Icon, which gives him which gives chefs the ability to cook at both ultra low and ultra high heats of 300°C+, which not only allows speed of service but helps to retain the moisture and flavour of ingredients. Ryan also talks about the versatility of using a Harrison Icon Charcoal Oven - he can control the oven to grill, char, roast, sear, slow cook or smoke ingredients. The Icon charcoal oven has two chambers, allowing for different cooking temperatures, all inside a modest 600 x 600 mm footprint. Considered insulation means lower fuel costs and a minimised impact on the kitchen environment, keeping it a pleasant place to work. Other chefs using Harrison Ovens include Jason Atherton, Richard Corrigan, Neil Rankin and Yotam Ottolenghi. Harrison Ovens professional range of charcoal ovens are all individually handcrafted in Ramsgate on the Kent coast in the UK. Find out more visit https://www.harrisonovens.com/profess...