Discover this cheesy lasagna from Sardinia! | Pasta Grannies скачать в хорошем качестве

Discover this cheesy lasagna from Sardinia! | Pasta Grannies

When I first tasted 'zuppa gallurese' I thought it a cross between a lasagna and savoury bread pudding, and simply delicious! Linuccia is from the village of Calangianus, in the region of Gallura, Sardinia, where this dish originates from. She shares her recipe: for a 25 x 35cm tin -500g stale white tin loaf; or, ideally a loaf of Tricu Ruiu bread (this bread is not sourdough, and is free from added oil or fats) About 1 litre of mutton stock: 100g mutton rib and 100g shoulder, 100g beef shin, 1 carrot, 1 onion, 1 celery stick and 100g tomatoes, 3 sundried tomatoes, salt, a handful of basil leaves 100g of grated aged pecorino cheese 2 tablespoons of Black pepper A knob of lard 400g of Pischedda cheese (this cheese is one day old, so doesn't have much flavour) or some kind of primo salé, or other melting cheese like fior di latte. Buon appetito! On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! Last year, when I mentioned my dream of creating a Pasta Grannies Club, your enthusiasm convinced me it was time. Today, I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...