A Chaotic, Slapstick Bento Diary – Straight from Japan #5 скачать в хорошем качестве

A Chaotic, Slapstick Bento Diary – Straight from Japan #5

I changed the subtitles—are they easier to read? 【Yakisoba (Serves 2)】 ・Chinese noodles: 2 packs ・Pork: 120g ・Onion: ¼ ・Cabbage: 2–3 leaves ・Bean sprouts: ½ pack ・Sake: 1 tbsp ・Soy sauce: 2 tsp ・Okonomiyaki sauce: as much as you like ・Bonito flakes, aonori seaweed, pickled red ginger, mayonnaise: as much as you like 【Bean Sprout and Komatsuna Namul】 ・Bean sprouts: 1 pack ・Komatsuna (Japanese mustard spinach): 1 bunch ・Salt: ⅓ tsp ・Japanese dashi powder: ⅔ tsp ・Sesame oil: 1 tbsp ・Toasted sesame seeds: 1 tbsp ・Salad oil (for boiling): 1 tbsp 【Pickled Ginger Chicken Nuggets】 ・Chicken breast: 1 piece (300g) ・Mentsuyu (noodle soup base): 1 tbsp ・Sake: 1 tbsp ・Grated ginger: ½ clove ・Pickled red ginger: 20g ・Potato starch: 2 tbsp ・Aonori (green seaweed flakes): 1 tsp ・Salad oil: as needed 【Mizuna Salad】 ・Mizuna greens: 100g ・Bacon: 30g ・Garlic: 1 clove ・Olive oil: 2 tbsp ・Salt, pepper, grated cheese: as much as you like 【Ground Meat Miso Bowl】 ・Mixed ground meat (beef and pork): 200g ・Garlic: 1 clove ・White sesame seeds: 2 tbsp ・Sesame oil: 1 tbsp ・Sugar: 2 tbsp ・Miso: 3½ tbsp (approx. 65g) ・Salt: ⅕ to ⅙ tsp ・Pepper: generously ・Rice: as much as you like ・Shredded cabbage: as much as you like 【Authentic Miso Soup】 ・Water: 500 ml ・Kombu (kelp): 5cm square ・Bonito flakes: a handful ・Miso: 32g ・Tofu: 100g ・Dried wakame: 2g 【Tsukudani (Soy-Glazed Simmered Kombu & Bonito)】 ・Kombu (used for making dashi): 50g ・Bonito flakes (used for making dashi): 50g ・White sesame seeds: 1 tbsp ・Sake: 2 tbsp ・Mirin: 2 tbsp ・Sugar: 1 tbsp ・Soy sauce: 2 tbsp ・Water: 100ml 00:15 Mapo Eggplant Bento 04:18 Natto Fried Rice Bento 06:57 BLT Sandwich 09:22 Mushroom Mixed Rice Bento #cooking bento #japanesebento #lunchbox #funnycooking #salarymanlife (BGM) ・BGMer　https://bgmer.net/ ・DOVA-SYNDOME　https://dova-s.jp/ （ Sound Effect）　 Sound Effects Lab ・https://soundeffect-lab.info/ ・http://www.hmix.net/