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We're setting off fireworks with some amazing guests this week, who is a two-time James Beard Award winner and Master Mixologist, Toby Maloney! Toby's history was so impressive, that when our co-host researched him she was overwhelmed with the abundance of his achievements! But rest assured, we tried to cover as much as we could about Toby's brag-worthy career during his interview! And what are some of those achievements? Not only has Maloney spearheaded the art of craft cocktails wherever he lands, he created a recipe book to help you craft them at home (or wherever you go too). "The Bartenders Manifesto: How to Think, Drink, and Create Cocktails Like a Pro" is the premiere guide on the methodology behind making your next favorite drink; I needn't say more on the book, as it has earned Toby his second James Beard Award (his first was earned in 2015 for Outstanding Bar Program at the Violet Hour in Chicago). What's even more exciting? He is currently the Bartender in Residency at Hop Sing Laundromat in Philadelphia! So if you're looking to mix it up, Maloney can serve you one of his elevated amalgamations of ingredients in Philly or pick up his book and create one at home! And be sure to tune in to hear from our other guests, Pete Palladino and Rocco Gallelli, on Food Farms and Chefs Radio Show (episode 236) for even more festive fun! Related Links in this video: https://foodfarmsnchefs.simplecast.co... http://www.theviolethour.com/thebarte... https://www.hopsinglaundromat.com #thebartendersmanifesto #cocktails #recipes #mixologist #jamesbeardfoundation #jamesbeardaward #interview #foodies #new #episode #listen #watch #subscribe #drinks #elevated #try #interview #radioshow #4thofjuly #foodfarmsnchefs #amarispollock #tobymaloney