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FIRST TIME LIVE COOKING 🎂 This is my first ever live stream and I'm making my brother's birthday dessert - Ravneet Gill's miso caramel chocolate tart. I've never made it before + I'm adapting it with store cupboard ingredients + first time going live = what could possibly go wrong? While we cook together, I'm telling you about my week. Recently I was accepted onto the National Film & Television School (NFTS) Creator Incubator (funded by YouTube!). There are 12 students on the course and this week I met some of them. We're all going on this content creation journey together and I'm so grateful because working in isolation can be a huge barrier, and finding your people changes everything. This week I learned: ✅ The power of community over going it alone ✅ Why niching down makes can make you more money than chasing huge audiences. ✅ Block out your diary and create good habits. In this live: How to make miso caramel chocolate tart (with ingredient swaps) Real-time cooking chaos (might work, might not!) Real talk about creating content and finding solutions. So yeah, join me for chaos, cooking, and hopefully a decent birthday tart. Let's see what happens. RECIPE: Miso Caramel & Chocolate Tart - @ravneeteats https://www.damsonjellyacademy.com/po... ALSO MENTIONING: Main course 'Steak with Chicory, Orange & Soy' from Alexina Anatole's Bitter cookbook This is raw, unedited, and my first time doing this. 💬 Let me know in the comments how I'm doing!